CHAR-GRILLED CAPSICUM AND LAMB BURGER

CHAR-GRILLED CAPSICUM AND LAMB BURGER

Ingredients

2 red capsicums
Olive oil, for brushing
400g lamb mince
Sea salt and cracked black pepper
4 burger buns, halved
Cucumber raita (see recipe below)
Jalapeno relish (see recipe below)
Baby spinach leaves
SERVES 4


Method

Heat a char-grill pan or BBQ over high heat
Brush the capsicum with oil and char-grill or BBQ, turning occasionally, for 20 minutes or until blackened
Place in a bowl, cover with plastic wrap and allow to cool slightly. Peel off the skins, slice and set aside
Place the mince, salt and pepper in a bowl and mix well to combine
Divide into 4 and shape into thin patties
Brush the patties with oil and char-grill or BBQ for 2-3 minutes each side or until cooked through
Brush the bun halves with oil and place on a baking tray
Grill under a preheated hot grill for 1 minute or until golden. Set aside.
Spoon the cucumber raita and jalapeño relish onto the buns
Top with patties, capsicum and baby spinach to serve

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