Ingredients
1 tbsp olive oil
1 tbsp smoked sweet paprika
1 tsp dried chilli flakes
2x 200g chicken breast fillets, trimmed and sliced lengthways
2 bread rolls, halved
Rocket leaves
Lemon Mayonnaise
1/4 cup mayonnaise
1 tbsp unsalted butter
1 tablespoon lemon juice
SERVES 4
Method
To make the lemon mayonnaise, place the mayonnaise and lemon juice in a bowl and mix to combine
Combine the oil, paprika and chilli and pour over the chicken
Preheat a BBQ or char-grill pan over high heat
Cook the chicken for 2 minutes each side or until cooked through
Spread the rolls with the lemon mayonnaise and top with the rocket and chicken to serve
Recipe source: Donna Hay (2010) Fast, Fresh Simple