TEXAN-STYLE BBQ BRISKET

TEXAN-STYLE BBQ BRISKET

Ingredients

1 x 2kg piece beef brisket, trimmed
1 head garlic, halved
2 cups brown sugar
3 cups beef stock
1 cup white vinegar
2 ancho chillies

BBQ Sauce
2 cloves garlic, crushed
1/4 cup maple syrup
1/4 cup brown sugar
2 tsp smoked paprika
2 tbsp Worcestershire sauce
2 cups tomato puree
1 tsp cayenne pepper
1/4 cup malt vinegar
2 tsp mustard powder
SERVES 6

Method

  1. Place the beef, garlic, sugar, stock, vinegar, and chillies in a large, heavy-based saucepan over high heat and bring to the boil
  2. Reduce heat to low, cover with a tight-fitting lid, and cook for 4 hours or until tender
  3. Remove the beef from the pan, place in a baking dish and set aside. Discard the cooking liquid
  4. To make the BBQ sauce, place the garlic, maple syrup, brown sugar, paprika, Worcestershire sauce, tomato puree, cayenne pepper, vinegar and mustard powder in a saucepan over low heat and cook, stirring, for 2-3 minutes or until the sugar is dissolved
  5. Increase the heat to high and bring to the boil for 5 minutes or until thickened
  6. Pour half the BBQ sauce over the beef and turn to coat, reserving the remaining BBQ sauce
  7. Place in the fridge for 1 hour to marinate
  8. Preheat the oven to 200c
  9. Place the beef on a baking tray and cook, brushing every 5 minutes with the BBQ sauce, for 15-20 minutes or until dark and sticky
  10. Slice and serve with the reserved BBQ sauce

Recipe source: Donna Hay (2013) The New Classics

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