Ingredients
1.5kg pork ribs
1 cup whiskey
20g fresh ginger, thinly sliced
2 cloves garlic
1 litre water
BBQ and Ginger Sauce
1/2 cup whiskey
2 cloves garlic
1 tbsp finely grated ginger
1/2 cup brown sugar
1/2 cup malt vinegar
1 cup tomato sauce
SERVES 4
Method
Preheat oven to 200c
Place the ribs, whiskey, ginger, garlic and water in a large saucepan over high heat and bring to the boil. Reduce the heat to low and cook for 1 hour
While the ribs are cooking, make the barbecue and ginger sauce. Place the whiskey, garlic, sugar, vinegar and tomato sauce in a food processor and blend until smooth. Set aside
Drain ribs and pat dry. Place on a large baking tray lined with non-stick baking paper and brush with the barbecue and ginger sauce. Roast for 35-40 minutes at 200c, brushing every 10 minutes with the sauce until sticky and golden.
Recipe source: Donna Hay (2013) The New Classics